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Planters Hotel

ST. LOUIS, MO

Date
1905-11-12
Restaurant
Planters Hotel
Place
ST. LOUIS, MO
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6.5 X 10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee, per pot, with cream$0.25
Chocolate$0.20
Cocoa$0.20
Malted Milk$0.10
AERATED MILK, per bottle$0.10
Cream per glass$0.20
Ceylon Tea, per pot, for one$0.20
Grape fruit$0.25 – $0.40
California Plums$0.25
Grapes$0.20
Apples$0.20
Coffee, per cup, with cream$0.15
Postum Cereal$0.20
Pineapple$0.25
Stewed French prunes$0.20
Oranges$0.15 – $0.25
Baked apples$0.15 – $0.25
Bananas and cream$0.25
Assorted Fruit$0.35
Apple Sauce$0.20
Stewed rhubarb$0.25
Baked Potatoes$0.10
Hashed browned potatoes$0.20
Hashed Potatoes in Cream$0.20
Potatoes, Saute$0.20
Potatoes Lyonnaise$0.20
POTATOES, SARATOGA CHIPS$0.20
Potatoes Julienne$0.20
French fried potatoes$0.20
Potatoes Au Gratiu[sic]$0.20
German fried potatoes$0.20
Minced chicken in cream$0.50 – $0.90
Combination Lamb Chop$0.50
Minced Chicken, Poached Egg$0.60 – $1.00
Philadelphia squab$0.75
Small sirloin$0.75
small sirloin with bacon$0.90
Sirloin Steak (for two)$1.25
Sirloin Steak with bacon$1.50
Sirloin Steak with Mushrooms$0.17
Extra sirloin$2.00
Extra Sirloin Steak, Bearnaise$2.50
Tenderloin Steak, small$0.75
Tenderloin Steak$1.00
Porterhouse Steak (For Two)$1.75
Extra Porterhouse Steak$2.75
Spareribs$0.40 – $0.75
English Breakfast Tea, per pot, for one$0.20
Oolong Tea, per pot, for one$0.20
Japan Tea, per pot, for one$0.20
Rump Steak$0.50
Hamburger Steak$0.50
English mutton chop$0.50
Mutton Chops$0.50
Lamb Chops (2)$0.50
Veal Chop (each)$0.30
Veal Cutlets, Tomato Sauce$0.35 – $0.65
Pork Chops$0.35 – $0.65
Lamb Kidneys$0.35 – $0.65
Calf's Brains$0.35 – $0.65
Squab Chicken$0.75
Planters Hotel Breakfast Sausage$0.35 – $0.65
Virginia Ham$0.50
Broiled Ham$0.40
Broiled Bacon$0.40
Smoked beef in cream$0.35 – $0.65
Corned Beef Hash$0.35 – $0.65
Calf's Liver and Bacon$0.35 – $0.65
CHICKEN LIVERS, en Brochette$0.35 – $0.65
Pork tenderloin$0.35 – $0.65
Fresh Pigs Feet$0.35 – $0.65
Fried Apples and Salt Pork$0.35 – $0.65
Honeycomb Tripe$0.35 – $0.65
Home-made Sausage Cakes$0.35 – $0.65
Kippered Herring$0.35 – $0.65
Fresh Mackerel$0.40 – $0.75
Black Bass$0.60
Lake Trout$0.40 – $0.75
Detroit River Whitefish$0.50 – $0.90
Smoked Salmon$0.40 – $0.75
Crappie Meuniere$0.40 – $0.75
Yarmouth Bloaters$0.35 – $0.65
Bluefish$0.40 – $0.75
Brook Trout$0.50 – $0.90
Pompano$0.50 – $0.90
Smoked Halibut$0.40 – $0.75
Salt mackerel$0.40 – $0.75
Picked Codfish, in Cream$0.30 – $0.60
Codfish Balls$0.30 – $0.60
Eggs, boiled$0.30
Eggs, fried$0.30
Eggs, shirred$0.30
Eggs, shirred$0.30
Eggs, Fried, Beurre Noir$0.35
Eggs, Poached on toast$0.40
Eggs, Poached, on Toast, with Bacon$0.50
Eggs, Poached, Planters$0.50
Eggs, Scrambled$0.35
Eggs, Scrambled, with mushrooms$0.50
Eggs, Scrambled, with Asparagus Tips$0.50
Eggs, Scrambled, Dry Beef$0.50
Eggs, Scrambled, with Ham$0.50
Eggs, a la Mornay$0.50
Eggs, Rossini$0.60
Eggs, Meyerbeer$0.50
Ham and eggs$0.50
Bacon and eggs$0.50
Eggs, Benedictine$0.60
Omelette, plain$0.35
Omelette, with ham$0.45
Omelette, with Fine Herbes$0.40
Omelette, with mushrooms$0.50
Omelette, with chicken livers$0.50
Omelette, with cheese$0.40
Omelette, Spanish$0.55
Omelette, with Oysters$0.60
BLUE POINTS$0.25
Oysters, Fried, in Crumbs$0.40
Oysters stewed in cream$0.40
Oysters, Milk Stew$0.35
Oyster Fritters$0.40
Oysters, Minced, on Muffin$0.50
Little Neck clams$0.25
CLAM BROTH$0.25
Corn Meal Mush, Fried$0.25
French Toast$0.25
Buttered toast$0.10
Milk toast$0.20
Dry Toast$0.10
Cream toast$0.35
French pancake$0.35
Pillsbury's Vitos$0.20
Quaker Puffed Rice$0.20
Waffles$0.20
Oatmeal$0.20
Corn Cakes$0.20
Wheat Cakes$0.20
Southern cakes$0.20
Ralston Health Food$0.20
Egg-O-See$0.20
Boiled rice$0.20
Buckwheat Cakes$0.20
Pettijohn$0.20
Force$0.20
English Muffins, Toasted$0.20
Cracked Wheat$0.20
Shredded Wheat Biscuit$0.20
Grape Nuts$0.20
Hominy$0.20
Assorted Hot Breads$0.10
Orange marmalade$0.25
Raspberry marmalade$0.25
Strawberry marmalade$0.25
Honey$0.25
Guava jelly$0.25
Orange marmalade$0.25
Blackberries$0.25
Peach Butter$0.25
Bartlett Pears$0.25
peach$0.25
quince$0.25
Cherries$0.25
Brandy cherries$0.35
Brandy pears$0.35
Brandy peaches$0.35
Preserved figs$0.25
Bar-le-Duc$0.35
Strawberries$0.25
Grape Fruitate$0.35
Apple Butter$0.25
Stewed French prunes$20.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.