Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Blue Points in deep shell

Cream Italian

Broiled Trout, parsley butter

Pickles

Consomme, Celery croutons

Potato Chips

Dill Pickles

Radishes

Corned Beef and Cabbage

Ribs of Beef, Dish Gravy

Stuffed Turkey, Cranberry Sauce

frankfurter and sauerkraut

Short Ribs of Beef with vegetables

Apple Charlotte, Rum sauce

Boiled potatoes

Mashed potatoes

Rice

Cabbage

Stewed Oyster Plaunt

Mashed Squash

Celery in cream

Butter Beets

Cold Meats

Home made Pig's Head Cheese

Boned capon

Boned turkey with jelly

Roast beef

Lamb

Corned beef

Ham

Steamed Spiced Pickled Pig's Feet

Bologna

Boston baked beans

Pickled lamb's tongue

Goose Liver Patties

Salmon mayonnaise

Pickled beets

Chicken mayonnaise

Celery Mayonnaise

Escarole Salad

Potato salad

Pepper Salad

Chicory Salad

Steamed Cranberry Pudding, Cognac Sauce

Apple Pie

Custard Pie

Coffee

Crackers

Cheese

Assorted cakes

Ice cream

Apples

Bananas