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Broadway Central Hotel

NEW YORK

Date
1900-01-17
Restaurant
Broadway Central Hotel
Place
NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Cream Italian
Broiled Trout, parsley butter
Pickles
Consomme, Celery croutons
Potato Chips
Dill Pickles
Radishes
Corned Beef and Cabbage
Ribs of Beef, Dish Gravy
Stuffed Turkey, Cranberry Sauce
frankfurter and sauerkraut
Short Ribs of Beef with vegetables
Apple Charlotte, Rum sauce
Boiled potatoes
Mashed potatoes
Rice
Cabbage
Stewed Oyster Plaunt
Mashed Squash
Celery in cream
Butter Beets
Cold Meats
Home made Pig's Head Cheese
Boned capon
Boned turkey with jelly
Roast beef
Lamb
Corned beef
Ham
Steamed Spiced Pickled Pig's Feet
Bologna
Boston baked beans
Pickled lamb's tongue
Goose Liver Patties
Salmon mayonnaise
Pickled beets
Chicken mayonnaise
Celery Mayonnaise
Escarole Salad
Potato salad
Pepper Salad
Chicory Salad
Steamed Cranberry Pudding, Cognac Sauce
Apple Pie
Custard Pie
Coffee
Crackers
Cheese
Assorted cakes
Ice cream
Apples
Bananas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.