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Hotel Colonial

NASSAU, BAHAMAS

Date
1901-01-26
Restaurant
HOTEL COLONIAL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Broma
Tea
Coffee
Philadelphia Cream Cheese
Camembert
Edam Cheese
Pine-apple
Apples
Bananas
Sappodillas
Oranges
Honey
Orange marmalade
Guava jelly
Preserved figs
Stewed prunes
Preserved Apricots
Cherries
Sorbet Sicilienne
Fig Pudding, Brandy Sauce
Spiced Cake
ASSORTED CAKE
Apple Cake
New beets
Rice
String Beans
Boiled potatoes
Mashed potatoes
Cold Slaw
Lettuce Salad
Tomato Salad
Macedoine Salade
Potato salad
Chicken salad
Lobster salad
Pickled lambs' tongues
Cold salmon
Cold tongue
Cold boned capon
Cold Ham
Pate de gibier
Cold turkey
Cold Chicken
Cold Beef
Prime ribs of beef au jus
German pan-cakes
Beef Pie a la Russe
Fried Spring Chicken, Maryland
Tomatoes
Pommes de Terre Demi Lune
Baked Red Snapper au Madere
Filet D'Anchois
Sardines
Pickled Walnuts
Chow chow
Olives
Radishes
Chicken Bouillon au Riz
Consomme Frappe
Puree of Tomatoes a l'Espagnole
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.