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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-02-17
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD;COL; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Necks
Clear green turtle, La Tache Romanee
Consomme Bonne Femme
Scallops Havraise
SALTED ALMONDS
Pickled Walnuts
Celery
Olives
Radishes
Baked Sheephead, Buena Vista
SLICED CUCUMBERS
Rissolette Potatoes
Boiled Bacon with New Cabbage
Canadian Frogs' Legs, Newburgh
Sweetbreads, Glaces, with French Peas
Baked Tomatoes, Gratine
Roast ribs of prime beef
ROAST TURKEY, CRANBERRY SAUCE
Mashed potatoes
boiled new potatoes
Candied Sweet Potatoes
Spinach with egg
Creamed Samp
Asparagus tips in butter
PUNCH CHARTREUSE
Saddle of Venison, Poivrade
Dressed Lettuce with Green Peppers
Creme renversee au caramel
Orange Cream Pie
Apple Pie
Cafe Mousse
Meringue Glace
Chocolate Eclairs
Almond Macaroons
Angel Food
Velvet Molasses Candy
ASSORTED CAKE
Fruit Medley, Curacao Syrup
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
toasted crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.