Library Committee Of The Corporation Of The City Of London
Pages
Dishes
| Punch | |
| Hors d'Oeuvres | |
| Pale Dry Sherry | |
| Clear turtle soup | |
| Thick Turtle Soup | |
| Hochheimer | |
| Filets de Sole a la Cardinal | |
| Salmon and Lobster Sauce | |
| Whitebait | |
| CHAMPAGNES | |
| Ris de Veau Jardiniere, Tournedos Champignons | |
| G. H. Mumm, Extra quality, 1884 | |
| Giesler & Co., Special Cuvee, 1884 | |
| York Ham, Madeira Sauce | |
| Max Sutaine, 1884 | |
| Fore-Quarter of Lamb | |
| Roast beef | |
| Spinach | |
| Sea Kale | |
| Pommes Duchesse | |
| Roast ducklings | |
| Roast Goslings | |
| Salad | |
| Pommes pailles | |
| Asperges en Branche, Sauce Hollandaise | |
| Liqueurs | |
| Timballe de Fruits a la Parisienne | |
| Charlotte a la Russe | |
| Maraschino Jelly | |
| Swiss Pastry | |
| Ice pudding | |
| DESSERT WINES | |
| Chateau Larose | |
| Soft Roes on Toast | |
| Old Port | |
| Chocolate Cream Ice | |
| Lemon water ice | |
| Dessert | |
| Cafe noir |