The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Episcopalian Club

The Brunswick, Boston, Mass · January 27, 1896

On this menu 27 dishes

Mock Turtle, a l'Anglaise
Consomme Vermicelli
BROILED SHAD, A LA MAITRE D'HOTEL
Cucumbers
Potato Croquettes
Saddle of Mutton, Currant Jelly
Boiled Capon, Parsley Sauce
String Beans
Delmonico Potatoes
Sweetbreads, in Caises, a la Toulouse
Banana Fritters, au Kummel
Maraschino Punch
Black Duck
Dressed Lettuce
Coffee
ROQUEFORT CHEESE
Grapes
Mallard Duck
Saratoga Chips
Jelly de Russe
Frozen Pudding
Pineapple Meringues
ASSORTED CAKE
Oranges
Apples
Bananas
Brie cheese