Episcopalian Club
Pages
Dishes
| Mock Turtle, a l'Anglaise | |
| Consomme Vermicelli | |
| BROILED SHAD, A LA MAITRE D'HOTEL | |
| Cucumbers | |
| Potato Croquettes | |
| Saddle of Mutton, Currant Jelly | |
| Boiled Capon, Parsley Sauce | |
| String Beans | |
| Delmonico Potatoes | |
| Sweetbreads, in Caises, a la Toulouse | |
| Banana Fritters, au Kummel | |
| Maraschino Punch | |
| Black Duck | |
| Dressed Lettuce | |
| Coffee | |
| ROQUEFORT CHEESE | |
| Grapes | |
| Mallard Duck | |
| Saratoga Chips | |
| Jelly de Russe | |
| Frozen Pudding | |
| Pineapple Meringues | |
| ASSORTED CAKE | |
| Oranges | |
| Apples | |
| Bananas | |
| Brie cheese |