The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hella Temple

Oriental Hotel, Dallas, Texas · November 2, 1906

On this menu 13 dishes

Celery
Blue Point Cocktail
Olives
Philadelphia Squab Farcie
Cafe noir
Saratoga Chips
Asparagus Tips
CHICKEN SALAD, MAYONNAISE
Fancy Ice
Cake
Champagne Mum's Extra Dry
Cigars
ROQUEFORT CHEESE