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Cie Gle Transatlantique

ON BOARD PAQUEBOT "LA LORRAINE"

Date
1906-11-30
Restaurant
Cie Gle TRANSATLANTIQUE
Place
ON BOARD PAQUEBOT "LA LORRAINE"
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSHEET;ILLUS;COL;8X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage crème de céleri
Celery cream soup
Consommé Vermicelle
Vermicelle consommé
Ramequin au Parmesan
Ramesquin Parmesan cheese
Saumon sauce Mirabeau
Salmon Mirabeau sauce
Poularde à la Stanley
Chicken à la Stanley
Choux fleurs sautés
Cauliflower in butter
Filet de Bœuf piqué
Larded Fillet of Beef
Asperges à l'huile
Asparagus in oil
Faisan bardé sur toast
Roast pheasant on toast
Salade
Salad
Gâteau Sablé
Glace pêche
Nougat
Sablé Cake
Peach Ice Cream
Nougat
Fromages
Fruits
Mendiants
Cheese
Fruit
Nuts
Raisins
Pralines
Dragées
Chocolat Napolitain
Burnt
Almonds
Chocolat
Champagne Moët et Chandon White Seal
Champagne Moët et Chandon White Seal
Œufs
Jambon
Poulet froid
Sardines
Eggs
Cold Chicken
Ham
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.