The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Italian Chamber Of Commerce In New York

Waldorf-astoria · February 9, 1907

On this menu 29 dishes

OSTRICHE
Olive
PASTINA D'ITALIA
Vermouth
FRATELLI CORA
FILETTO DI SOGLIOLE ALLA MARGHERITA
PATATE A LESSO
Chianti-Bianco
MARCHESE ANTINORI
CARCIOFI FRESCHI ALLA SAVOIARDA
AGNELLO IN CASSOULA
PISELLI-FAGIOLINI
Chianti Brolio-Rosso
BARONE RICASOLI
SORBETTO ALLA ROMANA
SIGARETTE "Camera di Commercio"
PICCIONI REALI SU CRUOSTINI
INSALATA D'INDIVIA
GELATI ASSORTITI
PASTICCETTI-FRUTTA ASSORTITA
Formaggio
Caffe'
SIGARI
Lacryma Christi-Brut
Rouff
Liquore Strega
Sedani
Radici
Tonno