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Congress Of Italian Engineers And Architects

GRAND HOTEL, [S. PELLEGRINO?], ITALY

Date
1906-09-27
Restaurant
CONGRESS OF ITALIAN ENGINEERS AND ARCHITECTS
Place
GRAND HOTEL, [S. PELLEGRINO?], ITALY
Venue
PROF;
Event
DINNER
Occasion
[ANNIV?];
Physical description
FOLDER; ILLUS; COL; 5.25X8.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme Monaco
Soles Nantua
Pommes a l'anglaise
Contrefilet Richelieu
Poulardines a la broche
Salade verte
Bombe Maria Louise
Gateau Historie
Dessert
Fruits
Soave - Cav. G. Bertani
Moniga del Farda - On. Molmenti
Lemoine Royal
Eau de S. Pellegrino

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.