The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Of Italian Engineers And Architects

Grand Hotel, [S. Pellegrino?], Italy · September 27, 1906

On this menu 14 dishes

Consomme Monaco
Soles Nantua
Pommes a l'anglaise
Contrefilet Richelieu
Poulardines a la broche
Salade verte
Bombe Maria Louise
Gateau Historie
Dessert
Fruits
Soave - Cav. G. Bertani
Moniga del Farda - On. Molmenti
Lemoine Royal
Eau de S. Pellegrino