The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Emperor Of Japan

Imperial Palace, Tokyo, Japan · July 26, 1905

On this menu 17 dishes

Consomme
Xeres
Homard a la Princesse
Chateau Yquem
Chartreuse de cailles
Jambon au Madere
Chateau Larose
Filets de poularde
Petits foie-gras
Chambertin
Punch a la romaine
Gelle de mouton roti
Champagne frappe
Asperges Sauce Mousseline
Creme de gelee
Essenz
Fu-ji-yama