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Broadway Central Hotel

NEW YORK, NY

Date
1900-01-11
Restaurant
Broadway Central Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
OTHER (DAILY MENU);
Physical description
FOLDER; ILLUS; COL; 5.5X9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Stewed prunes
Grape-fruit
Baked apples
Pickles
Radishes
Queen olives
Oolong, Green and English Breakfast Tea
Coffee
CEREAL COFFEE
Chocolate
Cocoa
Milk
Oatmeal
Fried hominy
Breakfast Food
Buckwheat Cakes
WHEAT CAKES WITH MAPLE SYRUP OR HONEY
WHEAT CAKES WITH MAPLE SYRUP OR HONEY
Boston Brown Bread
FAMILY BREAD
Corn bread
Wheat Bread
Doughnuts
Hot Rolls
DRY, CREAM, BUTTER AND FRENCH TOAST
GLUTEN MUFFINS
Graham Muffins
Corn muffins
French rolls
Fried Mush
BROILED OR BOILED FINNAN HADDOCK
BROILED SMOKED HERRING
Fried Panfish
Broiled Weakfish
Broiled or Boiled Salt Mackerel
FRIED CODFISH WITH SALT PORK
Fish balls
Sirloin Steak
Calf's liver
bacon
Ham
Mutton Chops
Veal Cutlet
Lamb Kidneys on Toast
Honey Comb Tripe
Broiled Pig's Feet
Broiled Pork Chops
Broiled Chicken on Toast
Frizzled Beef with Eggs
Stewed Kidneys
Chicken Fricassee
Veal Cutlet, Breaded, Tomato Sauce
Corned Beef Hash
LITTLE BELMONT SAUSAGE
Country Sausage
Tripe
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Dropped Eggs
OMELET, PLAIN, WITH CHEESE, HAM, JELLY, PARSLEY AND TOMATO
Onion Omelet
Baked Potatoes
Thin Fried Potatoes
Stewed potatoes
Lyonnaise Potatoes
French fried potatoes
Saute Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.