Broadway Central Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Stewed prunes

Grape-fruit

Baked apples

Pickles

Radishes

Queen olives

Oolong, Green and English Breakfast Tea

Coffee

CEREAL COFFEE

Chocolate

Cocoa

Milk

Oatmeal

Fried hominy

Breakfast Food

Buckwheat Cakes

WHEAT CAKES WITH MAPLE SYRUP OR HONEY

WHEAT CAKES WITH MAPLE SYRUP OR HONEY

Boston Brown Bread

FAMILY BREAD

Corn bread

Wheat Bread

Doughnuts

Hot Rolls

DRY, CREAM, BUTTER AND FRENCH TOAST

GLUTEN MUFFINS

Graham Muffins

Corn muffins

French rolls

Fried Mush

BROILED OR BOILED FINNAN HADDOCK

BROILED SMOKED HERRING

Fried Panfish

Broiled Weakfish

Broiled or Boiled Salt Mackerel

FRIED CODFISH WITH SALT PORK

Fish balls

Sirloin Steak

Calf's liver

bacon

Ham

Mutton Chops

Veal Cutlet

Lamb Kidneys on Toast

Honey Comb Tripe

Broiled Pig's Feet

Broiled Pork Chops

Broiled Chicken on Toast

Frizzled Beef with Eggs

Stewed Kidneys

Chicken Fricassee

Veal Cutlet, Breaded, Tomato Sauce

Corned Beef Hash

LITTLE BELMONT SAUSAGE

Country Sausage

Tripe

Boiled eggs

Fried Eggs

Shirred Eggs

Scrambled Eggs

Dropped Eggs

OMELET, PLAIN, WITH CHEESE, HAM, JELLY, PARSLEY AND TOMATO

Onion Omelet

Baked Potatoes

Thin Fried Potatoes

Stewed potatoes

Lyonnaise Potatoes

French fried potatoes

Saute Potatoes