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Royal Palm Hotel

MIAMI,BISCAYNE BAY,FLA

Date
1901-02-24
Restaurant
ROYAL PALM HOTEL
Place
MIAMI,BISCAYNE BAY,FLA.
Venue
COM
Event
LUNCHEON
Physical description
BROADSHEET; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

English Beef
Queen olives
Pickles
Filet of Bluefish a l'Italienne
Lamb Chops, a la Maintenon
Turkey wings, Creole
Beef a la Mode, Solferino
Boiled potatoes
Coffee
Fresh milk
Cheese
Tea
Crackers
Preserved Peaches
Apples
Bananas
pineapple sherbet
Assorted cakes
rhubarb pie
Meringue Slices
Home Made Indian Pudding, Hard Sauce
Cup Consomme
BEET SALAD
Corned beef
Young Turkey
Pickled Pig's Feet
Tongue
Ham
Lamb
Roast beef
Boiled rice
Mashed potatoes
Mashed Squash
Stewed tomatoes
Fried Parsnips
Onions in cream
Wax Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.