The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S. Flagship Charleston

March 9, 1907

On this menu 15 dishes

Grape fruit
Bouillon
Olives
Celery
Coffee
Cake
Orange Cream
GREEN PEAS
Corn Fritter
Baked Sweetbreads
Chicken a la Maryland
Artichoke Salad
FRENCH DRESSING
Crackers
Cheese