The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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College Of The City Of New York

New York City · November 18, 1882

On this menu 17 dishes

Huitres en coquilles
Puree aux petits pois
Filet de sole, au gratin
Filet de boeuf aux champignons
Croquettes de Pommes
Flageolets
Croquettes de volaille a la creme
Vol-au-vent a la Toulouse
Punch a la romaine
Canard
Salade de laitue
Glaces de fantaisies
Gateaux varies
Fruit
Fromages
CAFE
Dessert