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College Of The City Of New York

NEW YORK CITY

Date
1882-11-18
Restaurant
COLLEGE OF THE CITY OF NEW YORK
Place
NEW YORK CITY
Venue
(EDUCATIONAL)
Event
DINNER
Occasion
COMPL.
Physical description
CARD; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres en coquilles
Puree aux petits pois
Filet de sole, au gratin
Filet de boeuf aux champignons
Croquettes de Pommes
Flageolets
Croquettes de volaille a la creme
Vol-au-vent a la Toulouse
Punch a la romaine
Canard
Salade de laitue
Glaces de fantaisies
Gateaux varies
Fruit
Fromages
CAFE
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.