The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The J. Spencer Turner Co.

Republican Club, New York City · January 18, 1907

On this menu 28 dishes

Grape Fruit au Marasquin
Petite Tomate, Suedoise
Celery
SALTED ALMONDS
Olives
Clear Green Turtle, Amontillado
Filet of Bass aux Amadeurs
Cucumber Baskets
Pommes Olivette
Roisette of Beef Tenderloin, Gourmets
Pommes Sabots
Petits pois
Punch Bastian
Red Hed Duck, Currant Jelly
Fried hominy
hearts of Lettuce aux Artichokes
Orange Glace, Monte Carlo
Mon desir Mignardises
Souffle au Parmesan
CHEESE STICKS
Cafe noir
Martini Cocktail
Haig & Haig
Sherwood, K & S
Apollinaris
Ruinard Brut
Cigars
Cigarettes