The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hampton Roads Yacht Club

July 4, 1905

On this menu 30 dishes

Little Neck clams
Manhattan Cocktail
Mock turtle soup
Mixed Pickles
Olives
Chicken Croquettes, French peas
Brooklyn Yacht Club Punch
Lobster salad
Smithfield ham
Virginia Pale Beer
Hoster Beer
Asparagus Tips, Vinaigrette Sauce
Tomatoes, a la Hampton Roads
Cold tongue
Potato salad
C. & C. Ginger Ale
Vienna Loaf
Salted Wafers
Fruit
Ice cream
ASSORTED CAKE
Roquefort
Edam
AMERICAN CHEESE
Cafe noir
Moet & Chandon White Seal
Cigars
Turkish Cigarettes
El Poderson
Hygeia Regalias