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Hampton Roads Yacht Club

Date
1905-07-04
Restaurant
HAMPTON ROADS YACHT CLUB
Place
[NY STATE]
Venue
SOC;
Event
BANQUET
Occasion
ANNUAL;
Physical description
BOOKLET; ILLUS; COL; 4.75X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Manhattan Cocktail
Mock turtle soup
Mixed Pickles
Olives
Chicken Croquettes, French peas
Brooklyn Yacht Club Punch
Lobster salad
Smithfield ham
Virginia Pale Beer
Hoster Beer
Asparagus Tips, Vinaigrette Sauce
Tomatoes, a la Hampton Roads
Cold tongue
Potato salad
C. & C. Ginger Ale
Vienna Loaf
Salted Wafers
Fruit
Ice cream
ASSORTED CAKE
Roquefort
Edam
AMERICAN CHEESE
Cafe noir
Moet & Chandon White Seal
Cigars
Turkish Cigarettes
El Poderson
Hygeia Regalias

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.