The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Berkshire Society Of Ny

St. Denis Hotel, Bway & 11 St. Ny · February 17, 1899

On this menu 20 dishes

BLUE POINTS
Celery
Italian Salad
Radishes
SPRING SOUP, ROYALE
BOILED SALMON, HOLLAND SAUCE
SLICED CUCUMBERS
Boiled potatoes
Filet Mignon en Casserole
Potatoes
Brussels Sprouts
Roman Punch
Philadelphia Squab, Currant Jelly
Chicory Salad
CRUST OF PINEAPPLE
Nesselrode Pudding
Assorted cakes
Compote of fruits
Roquefort and Camembert Cheese
Coffee