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Berkshire Society Of Ny

ST. DENIS HOTEL, BWAY & 11 ST. NY

Date
1899-02-17
Restaurant
BERKSHIRE SOCIETY OF NY
Place
ST. DENIS HOTEL, BWAY & 11 ST. NY
Venue
SOC;
Event
12 ANNUAL DINNER
Occasion
ANNUAL
Physical description
FOLDER; ILLUS; COL; 4.75 X 7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Celery
Italian Salad
Radishes
SPRING SOUP, ROYALE
BOILED SALMON, HOLLAND SAUCE
SLICED CUCUMBERS
Boiled potatoes
Filet Mignon en Casserole
Potatoes
Brussels Sprouts
Roman Punch
Philadelphia Squab, Currant Jelly
Chicory Salad
CRUST OF PINEAPPLE
Nesselrode Pudding
Assorted cakes
Compote of fruits
Roquefort and Camembert Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.