The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Chicago Automobile Show

Chicago, Ill · February 6, 1906

On this menu 16 dishes

BLUE POINTS
Chicken Gumbo, en Tasse
RELISHES
Crab Meat Cutlets, Sauce Tartare
Filet Mignon a la Bordelaise, Parisienne Potatoes, French Peas
Roman Punch
Roast California Squab, Lettuce Salad
Fancy Ice Cream
Assorted cakes
Roquefort
Brie
Coffee
Martini Cocktail
Sauterne
G. H. Mumm & Co., Extra Dry
LIQUORS