Tampa Bay Hotel
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Dishes
| Blue points Mignonette sauce | |
| Mutton Broth a l'Ecossaise | |
| Consomme Pierre Le Grande | |
| Petits pates a la russe | |
| Celery | |
| Radishes | |
| Rosettes aux Anchois | |
| Olives | |
| Sweet Pickles | |
| Grilled Pompano au Beurre Printaniere | |
| POTATOES DUCHESSE | |
| Sliced Tomatoes | |
| Ham Glace Camerani | |
| Epigrammes d'Agneau aux Pointes d' Asperges | |
| Fresh lobster en casserolettes Maryland style | |
| Galantine of duckling, Banquiere | |
| Cream fritters au chocolat | |
| Ribs of prime beef au jus | |
| Philadelphia Capon, stuffed, Giblet Sauce | |
| New green peas | |
| Cauliflower au Gratin | |
| Fried Oyster Plant | |
| Spaghetti Napolitaine | |
| Mashed potatoes | |
| Boiled potatoes | |
| Sorbet a L'Americaine | |
| PARTRIDGE PIQUE, BREAD SAUCE | |
| Candied Sweets | |
| Mayonnaise of Salmon | |
| Lettuce | |
| Salade a la Waldorf | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Peach Pudding, Brandy Sauce | |
| CREAM MERINGUE PIE | |
| Pear pie | |
| Gateau Saxonne | |
| Lady fingers | |
| Macaroons | |
| Assorted cakes | |
| Pistache ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Crackers | |
| Coffee | |
| AMERICAN CHEESE | |
| Edam Cheese |