Tennessee Centennial Exposition
Pages
Dishes
| Little Neck clams | |
| Mock turtle soup | |
| Clear consomme | |
| SALTED ALMONDS | |
| Olives | |
| Broiled Pompano, Potatoes Julienne | |
| Cucumbers | |
| Soft Shell Crabs | |
| Sliced Tomatoes | |
| BOILED PHILADELPHIA CAPON, SALT PORK | |
| TENDERLOIN OF BEEF, LARDED, CHAMPIGNONS | |
| Rice croquettes, currant jelly | |
| Roast beef | |
| Roast Spring Lamb, Mint Sauce | |
| Mashed potatoes | |
| New Potatoes, in Cream | |
| Asparagus Tips | |
| String Beans | |
| Lemon Sherbet | |
| Fresh Lobster Salad | |
| COTTAGE PUDDING, STRAWBERRY DIP | |
| CHILLED WATERMELON | |
| Neapolitan ice cream | |
| ASSORTED CAKE | |
| English Wafers | |
| Graham Wafers | |
| Oatmeal Wafers | |
| FIGS, AU JUS | |
| Preserves | |
| CRYSTALIZED GINGER | |
| FRESH FRUIT | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| Bent's Crackers | |
| Coffee | |
| Table Water from Lithia Springs, Wolf Trap, Va |