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Park Restaurant

16 & 18 PARK PLACE, NEW YORK

Date
1900-02-07
Restaurant
PARK RESTAURANT
Place
16 & 18 PARK PLACE, NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mock Turtle$0.20
Fried oysters$0.30
Broiled oysters$0.35
Pan Roast Oysters$0.30
Roast in Shell oysters$0.35
Fried Scallops$0.30
Oyster cocktail$0.20
Boston Stew$0.30
Box Stew$0.30
Stewed Oysters$0.25
Half Shell Oysters$0.20
Chicken Soup$0.15
English Beef Soup$0.10
Clam Chowder$0.15
Vegetable Soup$0.10
Consomme, Vermicelli$0.15
Tomato Soup$0.15
Mutton soup with barley$0.15
Pea Soup$0.10
Oyster Soup$0.15
Fish halibut steak with bacon$0.30
Broiled bluefish$0.25
Fried smelts$0.30
Fried Codfish Steak$0.25
Broiled Fresh Mackerel$0.30
Baked, boiled or mashed potatoes served with meats and fish
Bananas and cream$0.10
Fried or broiled shad$0.30
Baked lamb pie, deep dish$0.25
Corned Pork and Parsnips$0.25
Baked smoked ham, fried parsnips$0.25
Chicken Hash on toast with Poached Egg$0.30
Ham croquettes with green peas$0.25
Roast loin of pork, mashed turnips$0.25
Roast leg of lamb with macaroni$0.25
Chicken pot pie, country style$0.30
Spring lamb stew$0.25
Beefsteak Pie$0.20
Beef or Irish stew$0.20
ROAST TURKEY, CRANBERRY SAUCE$0.35
Roast Canada mutton, mashed turnips$0.25
Boiled Mutton, Caper Sauce$0.25
Pork and beans$0.20
Corned Beef and Cabbage$0.25
Mutton with Caper sauce$0.25
Ribs of prime beef$0.25
Ribs of prime beef, extra cut$0.35
Chicken, apple sauce$0.35
Loin of Pork, Apple Sauce$0.30
Lamb$0.30
Veal stuffed$0.30
Mutton with Jelly$0.30
Turkey, Cranberry Sauce$0.35
Boiled Sweet Potatoes$0.10
fried Sweet Potatoes$0.10
Potatoes, Fried$0.10
Potatoes, sautees or stewed$0.10
Potatoes, stewed in cream$0.15
Potatoes, hashed, browned$0.10
Potatoes, lyonnaise$0.10
mushrooms$0.25
Sliced onions$0.10
Baked macaroni$0.10
French peas$0.20
Boiled Onions$0.10
Fried onions$0.10
Lima beans$0.10
Stewed Corn
GREEN PEAS$0.10
Boiled rice$0.10
Stewed tomataoes$0.10
Celery$0.10
English plum pudding$0.10
Baked suet pudding$0.10
Apple deep dish pudding$0.10
Peach deep-dish pudding$0.10
Tapioca Pudding$0.10
Bread Pudding$0.10
rice pudding$0.10
Green Apple Pie$0.10
Mince Pie$0.10
Pumpkin Pie$0.10
Cranberry Pie$0.10
Baked Apple Dumpling$0.10
Apple Fritters$0.15
Bananas and cream$0.10
Orange Short Cake$0.10
Epicure torte$0.10
Cup Custard$0.10
Peach meringue tarts$0.05
Jelly meringue tarts$0.05
Baked Apples and Cream$0.10
LUNCH CAKE$0.05
Stewed prunes$0.10
Vanilla cake$0.05
Vanilla Eclairs$0.05
Chocolate Eclairs$0.05
Sliced Oranges$0.10
Charlotte Russe$0.10
Crullers$0.05

Page 3

Small Steak$0.30
Small steak with onions$0.40
Small Steak with Tomato Sauce$0.40
Top Sirloin Steak$0.35
Bone Sirloin Steak$0.50
Bone sirloin steak with bacon$0.60
Bone Sirloin Steak with Mushrooms$0.75
Bone Sirloin Steak with Onions$0.60
Tenderloin Steak$0.45
TENDERLOIN STEAK, WITH ONIONS$0.55
Tenderloin Steak, with Mushrooms$0.70
Tenderloin steak with tomato sauce$0.55
Porterhouse Steak$1.00
Porterhouse steak with mushrooms$1.25
Porterhouse steak with onions$1.10
Extra Porterhouse Steak$1.50
Corned Beef Hash$0.25
Corned Beef Hash with Poached Egg$0.30
Broiled Ham$0.25
Broiled Bacon$0.25
Frizzled Beef with Eggs$0.35
Frizzled Beef with cream$0.35
Pork Chops$0.30
Pork tenderloin$0.30
Columbia Co. sausage$0.30
Calf's Liver and Bacon$0.30
Hamburger Steak$0.30
Hamburger Steak with Onions$0.40
Buckwheat Cakes$0.10
Buckwheat cakes with honey or maple syrup$0.15
Half Broiled Chicken$0.50
Whole Broiled Chicken$1.00
Fried chicken, Maryland$0.50
English mutton chop$0.30
English mutton chop Brace$0.50
English mutton chop Brace$0.50
Mutton Chops$0.30
Lamb Chops$0.35
Lamb kidneys, broiled$0.30
Veal Cutlet$0.30
Veal cutlet breaded, tomato sauce$0.35
Veal chop, broiled$0.30
Veal chop, broiled, breaded, tomato sauce$0.35
Honeycomb tripe, broiled$0.25
Honeycomb Tripe, fried$0.25
Honeycomb tripe with tomato sauce$0.30
Welsh rarebit$0.25
Golden buck$0.30
Kidney Saute with Mushrooms$0.30
Sardines$0.30
Ham and eggs$0.35
Bacon and eggs$0.30
Scrambled Eggs$0.25
Omelet Plain$0.25
Omelet ham$0.30
French pancake$0.20
Wheat Cakes$0.10
Wheat cakes with honey or maple syrup$0.15
Broiled or Fried Shad$0.30
Fried Codfish Steak$0.25
Halibut, Fried or Broiled$0.30
Fried Smelts with Bacon$0.30
Salt mackerel, broiled or boiled$0.25
Bluefish, Broiled or Fried$0.25
Broiled Fresh Mackerel$0.30
Roast beef$0.25
Corned beef$0.25
Roast Mutton$0.25
Roast veal$0.25
Pork and beans$0.20
Beef tongue$0.30
Potato salad$0.15
Chicken salad$0.35
Ham Sandwich$0.10
Tongue Sandwich$0.15
Corned beed sandwich$0.10
Hot roast beef sandwich$0.10
Chicken Sandwich$0.15
Cheese Sandwich$0.10
Apple Sauce$0.05
Currant Jelly$0.10
Stewed prunes$0.10
Canned Peaches$0.10
Bananas$0.10
American dairy cheese$0.10
ROQUEFORT CHEESE$0.15
Crackers and Milk$0.15
Oatmeal and milk$0.15
Bread and Milk$0.15
Shredded Wheat and Milk$0.15
Milk toast$0.15
Dry Toast$0.10
Cream toast$0.25
Dipped Toast$0.10
Bowl of half and half$0.20
Shredded wheat with small pitcher of cream$0.10
Oatmeal with small pitcher of cream$0.10
Coffee, cup$0.05
Coffee, Pot$0.10
Tea, Oolong, pot$0.10
Tea, cup$0.05
Iced tea$0.05
Tea, Eng. breakfast, pot$0.10
Tea, Young Hyson, pot$0.10
Chocolate, pot$0.15
Chocolate, pot$0.15
Chocolate, cup$0.10
Iced coffee$0.05
cocoa, pot$0.15
Milk, glass$0.05
Cream, glass$0.15
Cocoa, cup$0.10

Page 4

Lemonade$0.10
Seltzer Lemonade$0.15
Egg Lemonade$0.15
Milk and Egg Shake$0.10
Grape Juice$0.10
Lemon Soda$0.10
Plain Soda$0.10
Sarsaparilla$0.10
Domestic Ginger Ale$0.10
Imported Ginger Ale$0.20
New sweet Cider, per glass$0.05
Sweet Cider, per bottle$0.25
Mineral Water, per glass$0.05
Mineral Water, per syphon$0.20
Apollinaris, per pint$0.20
Vichy or Seltzer, per glass$0.05
Root Beer, per bottle$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.