Plaza
Pages
Dishes
| Little Neck clams | $0.25 |
| Oyster cocktail | $0.30 |
| Rockaways | $0.30 |
| Puree a la Reine | $0.50 |
| Consomme Printanier Royal | $0.40 |
| Clear green turtle, to order | $0.65 |
| Petite marmite | $0.50 |
| Semoule Milanaise | $0.30 |
| Beef tea, cup | $0.30 |
| Chicken with barley | $0.40 |
| Perles du Nizam and tomato | $0.30 |
| Chicken Broth, Cup | $0.30 |
| Cromesquis of woodcock, Perigueux | $0.40 |
| Shad roe sautee, Meuniere | $0.65 |
| Boiled salmon, sauce genoise | $0.65 |
| Sea bass, clam sauce | $0.50 |
| Oyster Crabs, Fried | $1.00 |
| [Oyster crabs] a la Newburg, chafing dish | $1.25 |
| Green smelts | $0.50 |
| broiled shad | $0.75 |
| Whitebait saute, Boston brown bread toast | $0.60 |
| Fried smelts, sauce remoulade | $0.50 |
| Codfish saute, sauce Portugaise | $0.50 |
| Scallops, poulette | $0.75 |
| [scallops] fried | $0.60 |
| Planked shad | $1.00 |
| [Terrapin] Philadelphia style, chafing dish | $2.50 |
| [Terrapin] Baltimore style, chafing dish | $2.50 |
| [Terrapin] Plaza | $2.50 |
| Boiled turkey, celery sauce | $0.65 |
| Corned Beef and Cabbage | $0.50 |
| Leg of Mutton, Caper Sauce | $0.50 |
| Partridge en cocote | $1.50 |
| Sweetbreads en caisse, Matignon | $0.90 |
| Frog's Legs a la Poulette | $0.75 |
| Green turtle stewed with curried rice | $0.60 |
| Spring Chicken Saute with Fresh Mushrooms | $1.25 |
| Sirloin of beef larded with stuffed olives | $0.80 |
| Lamb chops, Milanaise | $0.70 |
| Croute of pineapple, fruit sauce | $0.40 |
| Ribs of prime beef | $0.60 |
| spring lamb, mint sauce | $1.00 |
| Turkey, Cranberry Sauce | $0.75 |
| Philadelphia chicken | $0.20 |
| [Philadelphia chicken] half | $1.00 |
| Long Island Duckling, Apple sauce | $0.75 |
| Philadelphia capon, truffled | $0.75 |
| Ham, champagne sauce | $0.65 |
| Boston gosling, orange compote | $0.75 |
| Hothouse chicken, roast | $1.25 |
| Hothouse chicken en cocote | $1.50 |
| Spring lamb chops (3 pieces) | $1.00 |
| Hothouse chicken broiled | $1.25 |
| Canvas-Back Duck | $4.00 |
| Venison steak, Port wine sauce, chafing dish | $1.00 |
| Chicken grouse | $1.50 |
| [Chicken grouse] half | $0.75 |
| Golden plover | $0.75 |
| Red-head duck | $2.50 |
| Mallard Duck | $1.25 |
| Ruddy Duck | $1.25 |
| Teal duck | $0.75 |
| Woodcock | $1.25 |
| Reed-Birds | $0.75 |
| Partridge | $1.50 |
| [Partridge] half | $0.75 |
| Venison Steak | $0.75 |
| Philadelphia squab | $0.75 |
| Quail | $0.65 |
| English snipe | $0.65 |
| Grass Plover | $0.75 |
| Partridge | $1.50 |
| [Partridge] half | $0.75 |
| Quail | $0.65 |
| Grouse | $1.50 |
| [Grouse] half | $0.75 |
| Hothouse tomatoes and chicory | $0.60 |
| Romaine | $0.40 |
| Escarole | $0.40 |
| Dandeioin | $0.30 |
| Cucumber | $0.40 |
| Watercresses and fetticus | $0.30 |
| Chicory | $0.40 |
| Mexicaine | $0.50 |
| Celery | $0.50 |
| [Celery] plain | $0.40 |
| String Beans | $0.35 |
| Artichauts, vinaigrette | $0.50 |
| Fried Parsnips | $0.25 |
| Mashed potatoes | $0.25 |
| New asparagus | $0.65 |
| Mashed Turnips | $0.25 |
| Stewed oyster plants | $0.25 |
| BAKED SWEET POTATOES | $0.25 |
| New peas | $0.50 |
| Plain spinach with poached egg | $0.35 |
| Boiled Onions, Cream Sauce | $0.25 |
| Boiled potatoes | $0.25 |
| Cauliflower, Hollandaise | $0.50 |
| Broiled plain egg plant | $0.35 |
| Stuffed tomatoes, Mexicaine | $0.50 |
| Bermuda potatoes | $0.25 |
| Florida strawberry short cake | $0.60 |
| English plum pudding, hard and brandy sauce | $0.40 |
| Farina pudding, sauce macedoine | $0.25 |
| Chocolate Eclairs | $0.25 |
| Benedictine Jelly | $0.25 |
| fresh strawberry ice cream | $0.25 |
| Waffles from 12 to 3 | $0.25 |
| Apple Pie | $0.25 |
| Pumpkin Pie | $0.25 |
| Mince Pie | $0.25 |
| cocoanut pie | $0.25 |
| Frangipane tarts | $0.25 |
| Cherry Tarts | $0.25 |
| Vanilla Eclairs | $0.25 |
| Strawberry Eclairs | $0.25 |
| Cup Custard | $0.25 |
| Philadelphia Ice Cream | $0.25 |
| Milk Punch | $0.30 |
| Coffee Ice Cream | $0.25 |
| Hazelnut Ice Cream | $0.25 |
| NESSELRODE PUDDING GLACE | $0.40 |
| Gervais cheese with Bar-le-Duc jelly | $0.65 |
| California seedless oranges | $0.30 |
| Winter Nelis pears | $0.30 |
| Grape fruit | $0.40 |
| Sliced pineapple | $0.50 |
| Cafe Turque | $0.20 |
| Fresh Florida Strawberries with Cream | $0.60 |
| Grape fruit, Macedoine | $0.50 |
| Bananas | $0.25 |
| Demi-tasse | $0.15 |
| Malaga grapes | $0.40 |
| Florida oranges | $0.30 |
| Sweet buttermilk, glass | $0.10 |
| Tangerine Oranges | $0.30 |
| Seckel Pears | $0.30 |
| Catawba Grapes | $0.30 |
| Stewed fresh rhubarb | $0.30 |