The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stanton House

Chattanooga, TN · January 8, 1901

On this menu 43 dishes

BLUE POINTS
Consomme Celestine
Rhode Island clam chowder
Olives
Celery
Lettuce
Radishes
SOFT SHELL CRABS ON TOAST, SAUCE TARTAR
Saratoga Chips
FOWL WITH SALT PORK
LOBSTER A LA NEWBURG IN CASES
PORK TENDERLOIN, SAUCE PIQUANTE
VENISON CHOPS, LONDONDERRY SAUCE
APPLE FRITTERS GLACE AU RUM
Prime ribs of beef
Roast goose
Boiled potatoes
Cauliflower in Cream
Stewed Celery
GREEN PEAS
Mashed yellow turnips
FRESH BALTIMORE SHRIMP MAYONNAISE
PINEAPPLE PUDDING SOUFFLE, WINE SAUCE
Chocolate Custard Pie
APPLE SNOW
Pound cake
Fruit Cake
Macaroons
Assorted cakes
Rose Ice Cream
Apples
Bananas
Grapes
Oranges
MIXED NUTS
salted peanuts
Raisins
Figs
Dates
Roquefort Cheese and Crackers
Demi Tasse Cafe
Mashed potatoes
EDAM CHEESE AND CRACKERS