Stanton House
Pages
Dishes
| BLUE POINTS | |
| Consomme Celestine | |
| Rhode Island clam chowder | |
| Olives | |
| Celery | |
| Lettuce | |
| Radishes | |
| SOFT SHELL CRABS ON TOAST, SAUCE TARTAR | |
| Saratoga Chips | |
| FOWL WITH SALT PORK | |
| LOBSTER A LA NEWBURG IN CASES | |
| PORK TENDERLOIN, SAUCE PIQUANTE | |
| VENISON CHOPS, LONDONDERRY SAUCE | |
| APPLE FRITTERS GLACE AU RUM | |
| Prime ribs of beef | |
| Roast goose | |
| Boiled potatoes | |
| Cauliflower in Cream | |
| Stewed Celery | |
| GREEN PEAS | |
| Mashed yellow turnips | |
| FRESH BALTIMORE SHRIMP MAYONNAISE | |
| PINEAPPLE PUDDING SOUFFLE, WINE SAUCE | |
| Chocolate Custard Pie | |
| APPLE SNOW | |
| Pound cake | |
| Fruit Cake | |
| Macaroons | |
| Assorted cakes | |
| Rose Ice Cream | |
| Apples | |
| Bananas | |
| Grapes | |
| Oranges | |
| MIXED NUTS | |
| salted peanuts | |
| Raisins | |
| Figs | |
| Dates | |
| Roquefort Cheese and Crackers | |
| Demi Tasse Cafe | |
| Mashed potatoes | |
| EDAM CHEESE AND CRACKERS |