The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Society Of The Sons Of The American Revolution

Parker; [Boston, Mass] · June 17, 1889

On this menu 25 dishes

Little Neck clams
Mock turtle soup
Consomme Royal
Penobscot Salmon, Hollandaise Sauce
Soft Shell Crabs, Sauce Tartare
Cucumbers
Tomatoes
Fillet Beef, Larded, with Mushrooms
Boiled Chicken, Parsley Sauce
GREEN PEAS
Potato Croquettes
String Beans
Lamb Chops, Asparagus Points
Sweetbread Croquettes a l' Union
Banana fritters au Kirsch
Pine-Apple Meringues
Charlotte Russe
Wine Jelly
Bananas
Strawberries
Oranges
Dry Fruit
Ice cream
Sherbet
Coffee