The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Society

Waldorf-astoria, NY · September 14, 1905

On this menu 26 dishes

Cantaloupe
Soup a la Mirette
Radishes
Olives
Celery
SALTED ALMONDS
Escalope of Kingfish, Jeanne d'Arc
Tomato and Cucumber Salad
Amontillado Pasado
Coffee
Niersteiner
Supreme of Chicken, Boistel
New Peas, French Style
Medoc Superieur
Saddle of Lamb, Colbert Sauce
Stuffed green peppers
Potatoes, Palestine
Moet & Chandon White Seal
Pommery Vin Nature
Sherbert, Botanique
Roasted Guinea Hen, Bread Sauce, Romaine Salad
Mousse of Fresh Peaches, Chantilly Sauce
Assorted cakes
Fruit
White Rock
Liqueurs