The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Typothetae Of The City Of New York

Hoffman House · January 16, 1897

On this menu 24 dishes

Huitres
Hors d'oeuvres varies
Consomme Diplomate
Creme des Crolles Japonnaise
Boudins de Riz de Veau a la Bourdalloux
Manchons de Sea Bass a la Joinville
Pommes Dauphine
Filet de Boeuf pique, Lithuanienne
Flageolets panaches
Cotelettes de Volaille, Perigordine
Caisse de Marrons Regaise
Noisette d'Agneau a la Moelle bordelaise
Petits Pois Francais
Sorbet des Princes
Pluviers sur Canape au Cresson
SALADE DE SAISON
Gelee Ruby
Glace fantaisie
Bavaroise aux Fraises
Gateaux Assortis
Petits fours
Fruits
Fromage
CAFE