The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Flagship Kearsarge

Target Bay, Culebra Island, Porto Rico · April 11, 1901

On this menu 10 dishes

PUREE D'HARICOTS
Poissons frits
GAMBON ROTIS
POMMES TERRE
patates douce
COURGE AU BEURRE
SALADE DE TOMMATES
CHERISES AUX SIROPS
Cafe noir
FROMMAGE