The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bankers Of Dallas

Oriental, Dallas, Texas · January 18, 1899

On this menu 19 dishes

BLUE POINTS
Amontillado
Olives
Bouillon
Celery
Filet de Boeuf aux Champignon
POMME PARISIENNE
Petit pois
Ponet Canet
Caille Grillee au Crouton
G H Mumm's Extra Dry
Salade, Romain
Ice cream
Opera Wafers
Petit Fours
Cheese
Crackers
Coffee
Cigars