The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn College Of Pharmacy Alumni Association

Argyle, the, [NY] · February 8, 1899

On this menu 22 dishes

Blue points en Coquilles
Consomme Andalouse
Amandes salees
Celery
Pim Olas
Bass raye Dieppoise
Concombres
Pommes Hollandaise
Filet de Boeuf Perigueux
HARICOTS VERTS
Pommes Duchesse
SORBET A la Rose
Cigarette
Pigeonneau au Cresson sur Canape
Salade Mayonnaise
Glaces de Fantaisie
Petits fours
Gateaux Assortis
Fruits
Fromages
Cafe noir
Cigars