Columbia University Restauant
Pages
Dishes
Page 2
| Blue Points on half shell | $0.20 |
| Consomme Vermicelli | $0.10 |
| Mulligatawny | $0.10 |
| Beef Steak Braise a l'Allemande | $0.20 |
| Chicken Saute a la Maringo | $0.25 |
| Lamb Hash with Fine Herbs | $0.20 |
| Chicken Liver Omelette | $0.25 |
| Boiled Shoulder of Mutton, Caper Sauce | $0.20 |
| Prime Ribs of Roast Beef au Jus | $0.25 |
| Stewed tomatoes | $0.05 |
| GREEN PEAS | $0.05 |
| Mashed potatoes | $0.05 |
| Boiled potatoes | $0.05 |
| Lettuce | $0.10 |
| Celery | $0.10 |
| Figaro pudding | $0.05 |
| Charlotte Russe | $0.05 |
| Pie | $0.05 |
| Cake | $0.05 |
| PASTRY | $0.05 |
| Crackers and Cheese | $0.10 |
| Crackers & Milk | $0.10 |
| Shredded Wheat & Milk | $0.10 |
| Bread and Butter | |
| Bananas | $0.05 |
| Apples | $0.05 |
| Apple Sauce | $0.05 |
| Stewed prunes | $0.05 |
| Ginger Ale | $0.10 |
| Sarsaparilla | $0.10 |
| Tea | $0.05 |
| Coffee | $0.05 |
| Milk | $0.05 |
| Chocolate | $0.10 |
| Domestic cigars | |
| Imported Cigars | |
| Cigarettes |
Page 3
| Consomme Vermicelli | |
| Mulligatawny | |
| Beef Steak Braise a l'Allemande | |
| Chicken Saute a la Maringo | |
| Lamb Hash with Fine Herbs | |
| Stewed tomatoes | |
| Boiled potatoes | |
| Mashed potatoes | |
| Figaro pudding | |
| Banana | |
| Tea | |
| Coffee | |
| Milk | |
| Small Steak | $0.30 |
| Sirloin Steak | $0.45 |
| Lamb Chops | $0.30 |
| Omelette, plain | $0.20 |