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Butte Retail Grocers Association

BUTTE,MONTANA

Date
1906-03-20
Restaurant
BUTTE RETAIL GROCERS ASSOCIATION
Place
BUTTE,MONTANA
Venue
PROF;
Event
BANQUET
Occasion
ANNUAL;
Physical description
FOLDER;ILLUS;COL;5X7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canapes of Caviar
BLUE POINTS
Celery
Bouillon en Tasse
Stuffed olives
SALTED ALMONDS
Broiled Shad a la Claremont
Pommes Reitz
Sweetbreads en Casseroles
French peas
Roast Young Turkey, Oyster Dressing
Cranberry Sauce
Asparagus Vinaigrette
Potatoes in Cream
Roman Punch
Mumm's Extra Dry
Broiled Philadelphia Squab, Colbert Sauce
Dressed Lettuce
nesselrode ice cream
Fancy Cake
Petit Fourre Glace
Bent's Water Crackers
ROQUEFORT CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.