The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Butte Retail Grocers Association

Butte, Montana · March 20, 1906

On this menu 24 dishes

Canapes of Caviar
BLUE POINTS
Celery
Bouillon en Tasse
Stuffed olives
SALTED ALMONDS
Broiled Shad a la Claremont
Pommes Reitz
Sweetbreads en Casseroles
French peas
Roast Young Turkey, Oyster Dressing
Cranberry Sauce
Asparagus Vinaigrette
Potatoes in Cream
Roman Punch
Mumm's Extra Dry
Broiled Philadelphia Squab, Colbert Sauce
Dressed Lettuce
nesselrode ice cream
Fancy Cake
Petit Fourre Glace
Bent's Water Crackers
ROQUEFORT CHEESE
Coffee