The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sheriffs Of The City Of London

Salters' Hall, London, England · September 28, 1898

On this menu 32 dishes

Clear Turtle
Turtle
LOBSTER CUTLETS IN ASPIC
SALADES FILETS SOLES A LA MUSCOVITE
COTELETTES D'AGNEAU SAUCE SOUBISE
PETITES BOUCHES D'HUITRES A LA CREME
GAME PIES
Roast Chickens
HAMS
Tongues
Ribs of beef
SALADS
Grouse
Partridges
FRUIT SALADS AND CREAM
JELLIES, CITRON AND ORANGE
Meringues
MAIDS OF HONOR
ICED PUDDINGS
Dessert
COFFEE, ETC.
Punch
Sherry
Hock
Erbacher
G.H. Mumm
Koch Fils
Hau & Co.
Deutz & Gelderman
Port- Old Vintage, 1860
Claret- Chateau Langoa
Liqueurs