1 / 2
Deer Park, MD · July 4, 1899
On this menu 46 dishes
Little Neck clams
Snapping Turtle
Consomme, Royal
Mangoes
Olives
SALTED ALMONDS
Caviar
Boiled Kennebec Salmon, Allemande Sauce
Pommes, Parisienne
SLICED CUCUMBERS
RIBS OF PRIME BEEF, au Jus
Beechnut Ham, Madeira Sauce
spring lamb, mint sauce
Sweetbreads, Glace, aux Cepes
Small Patties, a la Chambord
Young Chicken, Fried, Maryland Style
Frozen Mint Julep
Broiled Philadelphia Squab, on Toast
Celery
Watercress
Tomatoes
NEW POTATOES
Mashed potatoes
Green Corn
New beets
GREEN PEAS
Rice
Spinach
Italian Fig Pudding, Hard and Wine sauce
Apple Pie
Lemon Cream Pie
VANILLA KISSES
Angel Food
Almond Macaroons
Champagne Jelly
Neapolitan ice cream
Watermelon
Plums
peaches
Dates
Figs
AMERICAN CHEESE
Bent's Crackers
Banquet Wafers
Coffee
ROQUEFORT CHEESE