Royal Scots (Lothian Regiment)
Pages
Dishes
| Caviar frappe | |
| Tortue Claire | |
| Saumon, sauce Homard | |
| Blanchailles | |
| Supremes de Poularde a la Royale | |
| Cotelettes d'Agneau a la St Germain | |
| Filet de Boeuf a la Bouquetiere | |
| Hanche de Venaison, sauce Poivrade | |
| Sorbets a la Romaine | |
| Cailles de Vigne Bardees | |
| Salade | |
| Asperges Anglaises, sauce Mousseline | |
| Fraises en Surprise | |
| Bombe glacee a la Melba | |
| Bonbonniere a la Parisienne | |
| Canapes a la Suedoise | |
| Fruit Varies | |
| Cafe noir | |
| De Goni Feuerheerd's & Co's, Fine Dry Amontillado | |
| Liebfraumilch, 1893, S. Friedborig's, Selected Grapes | |
| Moet & Chandon, Dry Imperial, 1893 | |
| Cuvee, 81 | |
| Duminy & Co's, Extra quality, Extra dry 1893 | |
| Cuvee E. | |
| Liqueurs variees | |
| Otard's Old Liqueur Cognac, 1865 | |
| Burne Turners Port | |
| Johannis | |
| Apollinaris | |
| Schweppes Mineral Waters |