The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Barbers' Supply Dealers Ass'n Of America

Hotel Cadillac, Detroit, MI · September 20, 1906

On this menu 26 dishes

Canape Caviar
BLUE POINTS
Olives
Celery
Radishes
SALTED ALMONDS
Clear green turtle
BAKED BLUEFISH, MONTEBELLO
Cucumbers
Pommes Duchesse
Broiled Sweetbreads on toast
French string beans
MIGNON OF BEEF, BEARNAISE
CADILLAC PUNCH
GOLDEN PLOVER SUR CANAPE
Chiffonade Salad
Fancy Ice
Cake
Cheese
Coffee
Cocktails
Sauternes J Calvet & Co
Claret
Cigarettes
Champagne G H Mumm's Extra Dry
Cigars