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Rms Oceanic

Date
1900-02-09
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters
Anchovies
Olives
Tomatoes
Cream of tomato
Consomme Julienne
Turbot, shrimp sauce
Fillet of Duckling
Peas
Calves' Head, Financiere
Beef, Potato Croquettes
Haunch of Mutton, Soubise Sauce
Boiled Capon, Ox Tongue, Cream Sauce
OYSTER PLANT
Sea Kale
Puree Potatoes
Boiled potatoes
Civet of Hare, Jelly
Salad
Lemon Pudding
Compote of Peaches
Vienna Pastry
Vanilla ice cream
Sardines au Parmesan

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.