The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George Hotel

Brooklyn, NY · November 24, 1898

On this menu 42 dishes

Blue Point Oysters
Oyster cocktail
Mock Turtle
Consomme d'Volaille, Princesse
Olives
Radishes
Celery
Petit Cronstad de Farina, Montglacee
Boiled Kennebec Salmon
Pommes a la Conde
Sweetbread, a la Perigueux
DIAMOND BACK TERRAPIN, A LA MARYLAND
Frozen Egg Nogg
Thanksgiving Turkey, Chestnut Dressing, Cranberry sauce
Prime ribs of beef
Boiled potatoes
Rice
Mashed potatoes
sweet potatoes, browned
Brussel Sprouts
Petit Pois, Francaise
Mayonnaise
Lettuce and Tomatoes
English Plum Pudding, Rum Sauce
Champagne Jelly
Mousse, au Nesselrode
Chocolate Eclairs
Petit Fours
Walnut Cake, au Caramelle
Cocoa Kisses
Glace Fantasie
Mottoes
Gateau Napolitaine
Nuts and Raisins
Fruit
Assorted cakes
Grissini Bread
Demi-tasse
Pull Bread
Manhattan cheese
ROQUEFORT CHEESE
AMERICAN CHEESE