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St. George Hotel

BROOKLYN,NY

Date
1898-11-24
Restaurant
ST. GEORGE HOTEL
Place
BROOKLYN,NY
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY. HOLIDAY
Physical description
BOOKLET; TWO PAGES JOINED BY RIBBON; ILLUS; COL; RED SEAL OF US; 7.5 X 11

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Oyster cocktail
Mock Turtle
Consomme d'Volaille, Princesse
Olives
Radishes
Celery
Petit Cronstad de Farina, Montglacee
Boiled Kennebec Salmon
Pommes a la Conde
Sweetbread, a la Perigueux
DIAMOND BACK TERRAPIN, A LA MARYLAND
Frozen Egg Nogg
Thanksgiving Turkey, Chestnut Dressing, Cranberry sauce
Prime ribs of beef
Boiled potatoes
Rice
Mashed potatoes
sweet potatoes, browned
Brussel Sprouts
Petit Pois, Francaise
Mayonnaise
Lettuce and Tomatoes
English Plum Pudding, Rum Sauce
Champagne Jelly
Mousse, au Nesselrode
Chocolate Eclairs
Petit Fours
Walnut Cake, au Caramelle
Cocoa Kisses
Glace Fantasie
Mottoes
Gateau Napolitaine
Nuts and Raisins
Fruit
Assorted cakes
Grissini Bread
Demi-tasse
Pull Bread
Manhattan cheese
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.