The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mayer

Cincinnati, Ohio · October 17, 1892

On this menu 23 dishes

Huitres
Hors d'oeuvre variés
Consomme Doria
Crepinelles de Volaille, Reine Margot
Pompano, Sauce Riche
Croquettes Massena et Concombres
Ris de Veau Bigarres a l'Imperatrice
Filet de Boeuf Pique au St Julien
Petits pois
Asperges, Sauce Hollandaise
PUNCH AU KIRSCH
Pluvier dore sur Canape
Salade de laitue
Bombe Diplomate
Charlottes Modernes
Petits fours
Fromage
CAFE
Chablis
Scaloss Kanzenberg
Chateau Larose 1878
G H Mumm & Co Extra Dry 1884
Fine Champagne 1848