The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norfolk Business Men's Association

Norfolk, VA · May 17, 1892

On this menu 38 dishes

Green Turtle Soup
Clam Soup
Boiled Salmon, Mayonaise Dressing
Oysters, stewed
Oysters, Fried
Oysters, Pickled
Sauterne
Sauterne
Smithfield Ham, cold
Smoked Tongue, cold
Roast Pig, cold
Spring Lamb (cold), French Peas
Claret (Pontet Canet)
Spring Chicken (Old Virginia Style)
Soft Crabs
Chicken salad
Lobster salad
Chicken Croquettes, French peas
Roman Punch
Champagne (Moet and Chandon White Seal)
Relish - Tomatoes
Relish - Lettuce
Relish - Spring Beets
Relish - Pickles
Lea & Perrins' Sauce
Durkee's Dressing
Relish - Olives
Claret Punch
Prince Regent Punch
Crackers
English Dairy Cheese
Roqueford Cheese
Maraschino Liquer
Coffee
Cigars
Benidictine Liquer
Chartreuse Liquer
Sauterne