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Norfolk Business Men's Association

NORFOLK, VA

Date
1892-05-17
Restaurant
NORFOLK BUSINESS MEN'S ASSOCIATION
Place
NORFOLK, VA
Venue
COMMERCIAL
Event
OPENING DAY OF NEW ROOMS
Occasion
OTHER (COMMEMOATIVE)
Physical description
FOLDER;COL; ILLUS; 4 X 5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Green Turtle Soup
Clam Soup
Boiled Salmon, Mayonaise Dressing
Oysters, stewed
Oysters, Fried
Oysters, Pickled
Sauterne
Sauterne
Smithfield Ham, cold
Smoked Tongue, cold
Roast Pig, cold
Spring Lamb (cold), French Peas
Claret (Pontet Canet)
Spring Chicken (Old Virginia Style)
Soft Crabs
Chicken salad
Lobster salad
Chicken Croquettes, French peas
Roman Punch
Champagne (Moet and Chandon White Seal)
Relish - Tomatoes
Relish - Lettuce
Relish - Spring Beets
Relish - Pickles
Lea & Perrins' Sauce
Durkee's Dressing
Relish - Olives
Claret Punch
Prince Regent Punch
Crackers
English Dairy Cheese
Roqueford Cheese
Maraschino Liquer
Coffee
Cigars
Benidictine Liquer
Chartreuse Liquer
Sauterne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.