The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Nicholas Hotel

Cincinnati [OH] · October 5, 1895

On this menu 21 dishes

BLUE POINTS
CONSOMME SULTAN
Hors d'oeuvre varies
CROMESQUIS, DAUMONT
POMPANO AUX FRUITS DE MER, NORMANDE
SUPREMES DE VOLAILLE, BRESILIENNE
APSPERGES, POLONAISE
SORBET, BAY VIEW
BECASSES SUR CANAPES
Celeri Mayonnaise
GLACES DE BARTE DUC
Petits fours
Fruits
Fromage
Cafe Turque
Chablis (J. Calvert & Co.)
Amontillado Pasado
Rauenthaler Berg 1874. (P. A. Mumm.)
Chateau Mouton Rothschild 1887. (J. Calvert & Co.)
G. H. Mumm & Co. Extra Sec. Champagne
Liqueur Medoc