The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

King Umberto

(Rome, Italy) · August 20, 1898

On this menu 8 dishes

Dessert
Gateau de congree a la chantily
Poulets rotis
Salade
Veau bouillie Sc Verte
Petites truites frittes
Subrie de riz
Consomme