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Tampa Bay Hotel

TAMPA,FLA

Date
1901-03-23
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

LAMB BROTH A LA GRECQUE
Bouillon en Tasse
Cold Jellied Consomme
Gherkins
Chocolate
Canape a la Windsor
Coffee
Tea
Crackers
Edam
Roquefort
AMERICAN CHEESE
Preserved Pears
Lemon water ice
Hot Ginger Bread
Assorted cakes
Indian Pudding, Brandy Sauce
Mayonnaise of Lobster
Chow chow
TOMATO EN SURPRISE
Lettuce Salad
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Filet of Bluefish a la Gastronome, Radishes
Fricassee of Chicken, St. Lambert
English chop, currant jelly
Mashed potatoes
fried Sweet Potatoes
Roast beef
Ham
Smoked beef
Boston baked beans
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Boiled potatoes
Stewed tomatoes
Sugar Corn
Boiled rice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.