Mr. S.M.Felton (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 31 dishes

Canape Madison

BLUE POINTS

Celery en Branches

Green turtle, clear, en Tasse

SALTED ALMONDS

Berncasteler Doctor

Stuffed olives

Amontillado

Radishes

Petits Bouchees of oyster crabs a la Newburg

Diamond-back Terrapin en cassolettes

Philadelphia capon, victoria

Chateau Lafite

Saddle of Spring Lamb, Mint Sauce

New potatoes rissoles

New asparagus

Ruinart Vin Brut

Punch Maraschino Bouquetiare

Chesapeake canvas back ducks

Fried hominy

Heart of lettuce with eggs, mayonnaise

Fresh strawberries and ice cream, in forms

cumquatts

hot-house grapes

Tangerines

Pears

Aspic de Foie gras

brandy and chartreuse

camembert cheese - crackers

cafe turque (original)

Cigars