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Mr. S.M.Felton

ST.LOUIS CLUB, ST.LOUIS,MO

Date
1901-02-25
Restaurant
MR. S.M.FELTON
Place
ST.LOUIS CLUB, ST.LOUIS,MO.
Venue
SOC;
Event
DINNER
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape Madison
BLUE POINTS
Celery en Branches
Green turtle, clear, en Tasse
SALTED ALMONDS
Berncasteler Doctor
Stuffed olives
Amontillado
Radishes
Petits Bouchees of oyster crabs a la Newburg
Diamond-back Terrapin en cassolettes
Philadelphia capon, victoria
Chateau Lafite
Saddle of Spring Lamb, Mint Sauce
New potatoes rissoles
New asparagus
Ruinart Vin Brut
Punch Maraschino Bouquetiare
Chesapeake canvas back ducks
Fried hominy
Heart of lettuce with eggs, mayonnaise
Fresh strawberries and ice cream, in forms
cumquatts
hot-house grapes
Tangerines
Pears
Aspic de Foie gras
brandy and chartreuse
camembert cheese - crackers
cafe turque (original)
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.