Century Club
Pages
Dishes
| ye delicate Cape Cod Oysters from ye brynie deepe | |
| ye toothsome Anchovie toast, Olives & Celery offe Kalamazoo | |
| ye Soupp, made from ye timid Texan Steer, clere, with the fruyt of the fyry hen | |
| ye ryhte royalle, succulent, rostyed sucklin Pig, servyd wythe sauce offe Apple. ye addyction offe Potatoes called in ye foreyn tounge Chateau, together wythe tastie of Cauliflower, mayde fitte for ye sustenance offe "Wise Men" beye baking a la Polonaise | |
| Dyvers Cheese offe Gallic together with ye Salad offe Season as maye bee found obtaynable Coffy from ye island offe Java - who willt be dark as night, hot as hades, and sweet as love | |
| offe Spain and France, also rare Rhyne and Moselle from Germania |