The Windsor
Pages
Dishes
| Fruits in Season | |
| Broiled Pork Chops | |
| Broiled Spring Chicken | |
| Broiled Calf's Liver | |
| Broiled Sirloin Steak | |
| Broiled Lamb Chops | |
| Broiled Bacon | |
| Broiled Ham | |
| Broiled Veal cutlets, plain | |
| Fried Veal Cutlets, Breaded | |
| Stewed Kidneys | |
| Stewed Tripe | |
| Stewed Corned Beef Hash | |
| Weakfish | |
| Dore | |
| Salt Herrings | |
| Codfish Balls | |
| Bass | |
| Salt mackerel | |
| Salt Cod and Cream | |
| Plain Omelette | |
| Cold roast beef | |
| Cold Corned Beef | |
| Cold tongue | |
| Cold Ham | |
| Lyonaise Potatoes | |
| Fried Potatoes | |
| Baked Potatoes | |
| Corn bread | |
| Boston Brown Bread | |
| French rolls | |
| German Rye Bread | |
| Graham bread | |
| Oatmeal Porridge | |
| GRAHAM ROLLS | |
| Hominy | |
| MUFFINS | |
| Cracked Wheat | |
| Dry Toast | |
| Coffee | |
| CLARET, Barton | $0.75 – $1.50 |
| Parsley Omelette | |
| Onions Omelette | |
| Ham omelette | |
| Kidney Omelette | |
| Cheese Omelette | |
| Chocolate | |
| ENGLISH BREAKFAST TEA | |
| Oolong Tea | |
| Young Hyson Tea | |
| Potatoes stewed with cream | |
| Dipped Toast | |
| Claret, Guestier's St Julien | $0.75 – $1.50 |