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(Chicago, Ill) · June 24, 1896
On this menu 34 dishes
Little Neck clams
Beef, a l'Anglaise Soup
Consomme Celestine
Olives
Caviar
Radishes
Ontario Whitefish, a la Creole
Ox Tongue, Eclart, a la Romain
Spring Chicken Saute, Provencale
Caisses de Salpicon, Reine
Cucumbers, Farcie, a la Moscovienne
GREEN PEAS
Spinach
Bermuda Onions
NEW POTATOES
Mashed potatoes
Roast Spring Lamb with Mint Sauce
RIBS OF PRIME BEEF, au Jus
Tomatoes, mayonnaise
Dressed Lettuce Salad
Harlequin Punch
Baked Cup Custard, a la Creme
Blackberry Pie
Raspberry Meringue Pie
Biscuit Glace
ASSORTED CAKE
Port Wine Jelly
Watermelon
Raspberries
Crackers
Cheese
Coffee
Cucumbers
Pommes croquettes