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Chicago Beach Hotel

(CHICAGO, ILL)

Date
1896-06-24
Restaurant
CHICAGO BEACH HOTEL
Place
(CHICAGO, ILL)
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD;ILLUS;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Beef, a l'Anglaise Soup
Consomme Celestine
Olives
Caviar
Radishes
Ontario Whitefish, a la Creole
Ox Tongue, Eclart, a la Romain
Spring Chicken Saute, Provencale
Caisses de Salpicon, Reine
Cucumbers, Farcie, a la Moscovienne
GREEN PEAS
Spinach
Bermuda Onions
NEW POTATOES
Mashed potatoes
Roast Spring Lamb with Mint Sauce
RIBS OF PRIME BEEF, au Jus
Tomatoes, mayonnaise
Dressed Lettuce Salad
Harlequin Punch
Baked Cup Custard, a la Creme
Blackberry Pie
Raspberry Meringue Pie
Biscuit Glace
ASSORTED CAKE
Port Wine Jelly
Watermelon
Raspberries
Crackers
Cheese
Coffee
Cucumbers
Pommes croquettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.