The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Keystone Consistory

The Hotel Jermyn, Scranton, PA · June 5, 1906

On this menu 21 dishes

Grape fruit
Green Turtle Almontillado
Sauterne
Fried Brook Trout
Browned new potatoes
SWEETBREADS
Braised Mushrooms
French peas
Punch Cognac
Broiled Spring Chicken on Toast
Mashed potatoes
Sugar Corn
POMMERY
Fresh Lobster Salad
Vanilla ice cream
Banquet Wafers
ROQUEFORT CHEESE
SALTINES
Creme de Menthe Green
Coffee
Cigars