The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Medical Association

Marlborough-blenheim Hotel, Atlantic City, NJ · June 7, 1907

On this menu 20 dishes

Canape Caviar
Clams
Chicken Bouillon
Olives
Celery
Radishes
Bouchee, Supreme
Fillet of Beef, Champignons, Frais
Asparagus, Hollandaise
Potatoes Souffle
Hearts of Lettuce
Peaches, Melba
Martini Cocktail
CHAMPAGNE
Cordial
Cigars
Cigarettes
Roquefort
Wafers
CAFE