The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · February 7, 1901

On this menu 50 dishes

Coffee
Chocolate
Cheese
Tea
Cocoa
toasted crackers
Lemon water ice
Guava jelly
ASSORTED CAKE
Preserved Green Gages
Honey in comb
Dates
Gingerbread
Tapioca Pudding, Claret Sauce
Stewed prunes
Peach Pie
Coffee Rings
Salmon Mayonnaose Salad
Chicken salad
Lettuce Salad
Shrimp Salad
cold pickled oysters
Cold Baked Beans
Cold Lamb's tongue
Cold turkey
cold Sardines
Cold Head cheese, a l'alcazar
Cold Pigs' Feet
Cold Ribs of beef
Cold Ham
Cold tongue
BAKED SWEET POTATOES
MASHED RUSSIAN TURNIPS
Mashed potatoes
Asparagus Tips, Melted Butter
Roast Loin of Veal, Thickened Gravy
Chicken Livers Sautees, Fine Herbs
Fricasse of Lamb with Curry
Browned Hashed Potatoes
Sea Bass au Gratin, Italienne
India Relish
Consomme Plain
Radishes
Young Onions
BEEF BROTH WITH BARLEY
Steamed clams
toasted crackers
Cocoa
Chase
Luncheon